Xibei was reported to use genetically modified soybean oil. The store: the involved product has been discontinued and was previously used to cook employee meals

Recently, the dispute over pre-packaged dishes between Luo Yonghao and Xibei has continued to escalate. During a live broadcast, some media discovered that one of the oils used by Xibei was Yuanbao brand genetically modified soybean oil, which subsequently sparked heated discussions. Today, Sina Finance visited a branch of Xibei in Guangzhou. The head chef of the store stated that they had indeed used Yuanbao brand genetically modified soybean oil before, but it was mainly used for employee meals. After media reports, the store has now replaced this soybean oil with Fulinmen non-genetically modified soybean oil. The head chef mentioned that Xibei's children's meals mainly use Jinlongyu refined first-grade non-genetically modified soybean oil, "which has been used for several years." As for the oils used in other dishes, the head chef said that if there are no special requirements, they generally use lard