Freshly stir-fried dishes as a key focus of restaurant promotion, how pre-made dishes can rebuild trust

Guangzhou fresh food retail stores have launched multiple pre-prepared dishes, allowing consumers to cook easily. Pre-prepared dishes gained attention during the pandemic, but public trust in them is low. The controversy began in September 2025 when Luo Yonghao criticized Xibei for using pre-prepared dishes and demanded that businesses transparently inform consumers. A national standard draft for pre-prepared dishes has been released, and the industry urgently needs to rebuild trust