Kite Hill Brings Protein to Cream Cheese with Launch of First-of-Its-Kind Dairy-Free Innovation

Kite Hill has launched its Protein Cream Cheese Alternative, a dairy-free product that offers 4g of protein per 2 tbsp serving, double that of traditional dairy cream cheese. Made from almond milk and soy, it features a smooth texture and familiar taste. This innovation expands Kite Hill's high-protein portfolio, which includes Greek yogurt options. The product is now available at Whole Foods Market and other retailers, meeting the growing demand for high-protein, dairy-free alternatives.