Packaged Foods and Meats

ANGEL YEAST

Angel Yeast released FY2026 Q1 earnings on April 27 Pre-Market (BJT), actual revenue CNY 4.534 B (forecast CNY 4.194 B), actual EPS CNY 0.48 (forecast CNY 0.6)

Angel Yeast to Release FY2026 Q1 Earnings on April 28 Pre-Market (BJT), Forecast Revenue CNY 4.194 B, EPS CNY 0.6

ANGEL YEAST released FY2025 Q4 earnings on March 30 After-Market (BJT), actual revenue CNY 4.942 B (forecast CNY 4.768 B), actual EPS CNY 0.4683 (forecast CNY 0.495)

Angel Yeast released FY2025 annual earnings on March 30 After-Market (BJT), actual revenue CNY 16.73 B (forecast CNY 16.64 B), actual EPS CNY 1.77 (forecast CNY 1.8037)

ANGEL YEAST to Release FY2025 Annual Earnings on March 31 After-Market (BJT), Forecast Revenue CNY 16.65 B, EPS CNY 1.8181

ANGEL YEAST released FY2025 Q3 earnings on October 29 After-Market (BJT), actual revenue CNY 3.887 B (forecast CNY 3.936 B), actual EPS CNY 0.3621 (forecast CNY 0.4)

Angel Yeast released FY2025 9 Months Earnings on October 29 After-Market (BJT), with actual revenue of CNY 11.79 B and EPS of CNY 1.2922

Angel Yeast to release FY2025 Q3 earnings on October 30 After-Market (BJT), forecast revenue CNY 3.936 B, EPS CNY 0.4

Angel Yeast released FY2025 Q2 earnings on August 14 After-Market (BJT), actual revenue CNY 4.105 B (forecast CNY 4.067 B), actual EPS CNY 0.5 (forecast CNY 0.455)

ANGEL YEAST released FY2025 Semi-Annual Earnings on August 14 After-Market (BJT), actual revenue CNY 7.899 B, actual EPS CNY 0.93

ANGEL YEAST to Release FY2025 Semi-Annual Earnings on August 15, 2025 (BJT)

Angel Yeast Wins International Young Baker Competition

Angel Yeast Explains Sugar Industry Investment Strategy Adjustment

Angqi Yeast Acquires 55% Equity of Hulunbuir Shengtong Sugar Technology

Angang Yeast Publishes 2024 Sustainability Report

Angel Yeast Releases 2024 Sustainable Development Report

Angji Yeast's ESG Rating Improved to BB

Anji Yeast Applies for New Trademark

Anji 酵⺟ Reaches 55% Market Share in China

Angel Yeast Plans to Build a Bio-Making Center

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Angel Yeast (SH600298), a global leader in yeast and yeast protein manufacturing, showcased its innovative AngeoPro™ yeast protein at Vitafoods Europe 2026, held from May 5-7 in Barcelona. This high-purity yeast protein, with over 80% protein content, is designed for sports nutrition and functional beverages. It is 100% soluble and transparent, allowing for high-protein, clear ready-to-drink beverages. The product supports musculoskeletal health, sports performance, and weight control, backed by scientific studies. Angel Yeast aims to meet the growing demand for sustainable nutrition through fermentation technology.

prnewswire

12:49 ETAngel Yeast en Vitafoods Europe 2026, pionera con la proteína de levadura AngeoPro™

Angel Yeast (SH600298) showcased its AngeoPro™ yeast protein at Vitafoods Europe 2026, emphasizing its role in sustainable nutrition and health. The product, with ≥80% protein content, is designed for sports nutrition and functional beverages, offering clarity and a complete amino acid profile. Dr. Sun highlighted the sustainability of fermentation-derived proteins, aligning with European market demands for health and wellness. Angel Yeast's participation reinforced its commitment to innovation in high-performance nutrition, addressing diverse health needs with a comprehensive portfolio.

03:00 ETAngel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein

The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast, concluded in Yichang with over 350 participants. Keynote speakers emphasized the importance of yeast protein in addressing global food challenges and its potential to become a mainstream protein. The event featured the launch of new yeast protein products and a white paper detailing advancements in the field. Strategic partnerships were formed, and discussions highlighted yeast protein's role in various applications, including sports nutrition and functional foods. Angel Yeast aims to enhance global food security through innovation and collaboration.

21:11 ETSecond International Symposium on Yeast Protein Science and Technology Concludes in Yichang

The Bakers Yeast Market is projected to grow from USD 3.19 billion in 2026 to USD 4.88 billion by 2031, with a CAGR of 8.8%. The growth is driven by rising demand in the bakery sector, particularly for bread, cakes, and pastries. Europe is expected to hold a significant market share, while Asia Pacific is anticipated to be the fastest-growing region. Innovations in fermentation technology and consumer preference for natural ingredients are further propelling market expansion. Key players include AngelYeast, ADM, and Lesaffre.

Archer-Daniels-Midland

05:00 ETBakers Yeast Market worth $4.88 billion by 2031- Exclusive Report by MarketsandMarkets™

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The global brewer's yeast market is projected to grow from USD 5.2 billion in 2026 to USD 9.3 billion by 2036, with a CAGR of 6.0%. This growth is driven by a shift in procurement strategies in the food and animal nutrition sectors, treating brewer's yeast as a strategic protein asset. Key applications include feed supplements, which hold a 45% market share, and dry brewer's yeast is the dominant form. Asia Pacific is the leading growth region, with China and India showing the fastest growth rates. Major players include Angel Yeast and Lesaffre.

MorningStar

China Merchants Guozheng Food and Beverage ETF

ChinaAMC CSI Food & Beverage Sub-Industry ETF

Brewer's Yeast Market Forecast 2026-2036: Market to Reach USD 9.3 Billion by 2036 at 6.0% CAGR

In Yichang, China, on February 6, 2026, Angel Yeast Group (SH600298) hosted 29 Indonesian employees at its headquarters for a comprehensive six-month training program. This program aims to cultivate a group of talented professionals to bolster the workforce.

Unusual Whales

Angel Yeast Group hosts 29 Indonesian employees for a 6-month training program in Yichang, China, to strengthen skills.